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Summer 2018 Newsletter

New Dining-In Trend Strains Restaurant & Food Supply Chains Source: Supply Chain 24/7: April 18, 2018 · By Nigel Duckworth Ordering In Trend Has Raised the Stakes in the Food Supply Chain The dining in trend is hot and expected to keep on growing. A Cowen and Company study predicts that restaurant meal delivery will grow from $43 billion in 2017 to $76 billion in…

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March 2018 Newsletter

Ecommerce: Dramatic Changes in Warehousing and Distribution Ecommerce is driving retailers to rethink their strategies from the ground up. Gone are the days when all products were distributed in bulk, with cases or containers of goods being picked, packed, shipped, and transported. Now single items must be picked and packed then shipped in small volumes or as individual pieces. This translates into dramatic changes in…

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